Got old wine? Simple, traditional Red Spanish Sangria made with simple methods will help you use it up with just 5 extra ingredients... and it's delicious!
Ingredients
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1/2 medium apple (cored, skin on, chopped into small pieces)
- 1/2 medium orange (rind on, sliced into small pieces, large seeds removed // plus more for garnish)
- 3-4 Tbsp organic brown sugar.
- 3/4 cup orange juice
- 1/3 cup brandy
- 750 ml bottle red wine
- ~1 cup Ice to chill
Instructions
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Add apples, oranges, and sugar to a large pitcher and muddle with a muddler or wooden spoon for 45 seconds.
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Add orange juice and brandy and muddle again to combine for 30 seconds.
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Add red wine and stir to incorporate, then taste and adjust flavor as needed. I added a bit more brandy, orange juice and brown sugar. Stir to combine.
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Add ice and stir once more to chill. Serve as is, or with a bit more ice. Garnish with orange segments (optional).
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Store leftovers covered in the refrigerator for up to 48 hours, though best when fresh.